Tucked away in the back streets of Surry Hills in a sleek converted warehouse, NOMAD Sydney is edition’s flagship.
Our food is cooked over fire and smoke, taking inspiration from our travels through Spain, Morocco and the Middle East.
With a large open kitchen & bar, and an intimate private dining room, we deliver exceptional dining services for all of our guests.
Located along the city’s buzzing Flinders Lane dining precinct, NOMAD Melbourne is housed in an iconic subterranean space.
With a roaring wood fired oven as the centrepiece, the dining room features a large open kitchen & bar.
Celebrating local produce and some of our favourite Sydney dishes, the menu also features it’s own unique spin on Middle Eastern flavours cooked over fire & smoke.
Housed in the original Melbourne stock exchange building dating back to 1890, our French-inspired restaurant Reine & La Rue is tucked away behind the gothic bank at Queen and Collins St in the CBD.
Reine & La Rue is open for lunch and dinner daily. Feel free to drop in for a drink at one of our two cocktail bars or make a reservation for an experience you won’t forget.
A Melbourne institution for nearly a century, Florentino has long been a symbol of classic, sophisticated Italian dining.
Florentino is home to three venues, Florentino Dining Room, Cellar Bar and The Grill — with Ombra and Arlechin cocktail bar located close by.
Under our stewardship, we aim to honour this timeless legacy while bringing a fresh perspective that will define these venues for years to come.
Inspired by the great Tuscan trattorias and bistecca alla Fiorentina restaurants, wood-fired and charcoal flavours are at the heart of the experience, showcasing the best Australian meats and seafood. From house-made pasta to seasonal produce sourced from small-scale Victorian farms, the offering is generous yet considered.
The result is a refined but relaxed dining experience, equally suited to quick or lingering business lunches, family nights out, and easy pre- or post-theatre dining.
Cellar Bar is a place where where regulars are known, newcomers are welcomed, and the traditions of Italian dining culture remain central to the experience.
Available all day, the menu is anchored in a passion for authentic Italian pasta, crafted with exceptional ingredients. Concise and considered, it features a thoughtful selection of antipasti alongside a balance of classic and contemporary pasta dishes, making it equally suited to solo guests, relaxed lunches, or after work drinks — always delivered with generous, genuine hospitality.