Tucked away in the back streets of Surry Hills in a sleek converted warehouse, NOMAD Sydney is edition’s flagship.
Our food is cooked over fire and smoke, taking inspiration from our travels through Spain, Morocco and the Middle East.
With a large open kitchen & bar, and an intimate private dining room, we deliver exceptional dining services for all of our guests.
Located along the city’s buzzing Flinders Lane dining precinct, NOMAD Melbourne is housed in an iconic subterranean space.
With a roaring wood fired oven as the centrepiece, the dining room features a large open kitchen & bar.
Celebrating local produce and some of our favourite Sydney dishes, the menu also features it’s own unique spin on Middle Eastern flavours cooked over fire & smoke.
Housed in the original Melbourne stock exchange building dating back to 1890, our French-inspired restaurant Reine & La Rue is tucked away behind the gothic bank at Queen and Collins St in the CBD.
Reine & La Rue is open for lunch and dinner daily. Feel free to drop in for a drink at one of our two cocktail bars or make a reservation for an experience you won’t forget.